Five Brooklyn Coffee Bean Shops

If you're a coffee beans chocolate lover, then you will want to check out a coffee shop. They offer a wide assortment of whole beans from all across the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee beans london shop that concentrates on international brews, loose teas and a variety.

As you enter this old-school West Village shop, the aroma of freshly roasting beans fills your nostrils. The shelves are packed with jars and sacks of dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, best value coffee beans who opened businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and best value coffee beans sold - a drink that was so popular at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company was raised over the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were harvested at their peak of ripeness and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that has hints of melons and berries.

Sey's commitment extends beyond its shop to improve the overall health of growers and staff, and customers. It utilizes composts and biodegradable disposables in order to keep waste out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas in a position to help sustain their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their home town and across the globe.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of lots each year in order to select the beans that Best Value Coffee Beans match their ideals. They roast them in a very light style and dial them in to achieve their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in October last year it has been praised for its top-quality pour-overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop utilizes a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight coffees available at any given time.

The Plant colombian coffee beans Roasting Plant coffee bean 1kg

The Roasting Plant is a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications in less than an hour. It scour the globe for the finest specialty beans that are sourced directly offering customers a the option of choice and quality.

Their on-site roaster utilizes fluid bed technology which is a bit different to the drum-type machines that are commonly used in many UK coffee houses. The beans are blown through an enclosed box that is heated and has high-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran buy coffee beans and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma, and as you sipped the coffee, you could smell subtle citrus fruit flavours.

The coffee that has been roasted will be transferred to the store's Eversys Super-Automatic Brewing Machines to be brewed according your preferences in less than a minute. Customers can choose from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since grown to become a burgeoning roastery, and its beans can be found in a variety of great cafes restaurants, cafes, and home brewers across the city. Parlor Coffee is committed to finding the highest-quality beans, that have all undergone a long journey before they reach its roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee should be available to everyone," have created a space that is grounded with chalkboards, compost bins and up-cycled items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins, however they also host cuppings on Sundays that are open to the general public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a bit off the beaten path but it's worth the drive.