What to Look For in a Commercial Espresso Machine

There are a myriad of things to consider when purchasing a commercial espresso machine. The kind of espresso machine suitable for your cafe espresso machine will depend on the amount of use, the purpose, and barista skills.

Double boilers provide the ability to brew as well as steam simultaneously. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a larger quantity of coffee than a home machine. A domestic espresso machine would not be able to perform in a professional environment.

A commercial machine that is of high quality will be able to serve up to 100 coffee cups every hour during peak hours. This is an enormous benefit for busy workplaces, preventing employees from having to sit around while waiting to get their coffee.

A coffee machine in the workplace can also aid workers in bonding with one another. Teams of employees often are able to take turns ordering coffee for one another, which could encourage collaboration and teamwork in the workplace. A dedicated coffee area can make new employees feel more at ease at work and reduce the barriers between them, the senior staff members, and other workers.

Commercial espresso machines come in various sizes to accommodate different requirements. Some models are fully automatic while others have the ability to pre-program espresso shot sizes so that the operators don't have to guess the right size. This is especially important for companies with untrained baristas since incorrect shots can greatly impact the quality and taste of espresso brewed. Additionally, it is recommended to purchase ethically sourced and commercial espresso machines that help the communities in which coffee is harvested. This will guarantee a high quality product and minimize the negative impact on the environment.

Safety

Espresso machines are massive machines that weigh a lot that can cost the same as a brand new compact car. They're also built to pump out hundreds of drinks and shots throughout the course of a day. These high volume operations can create unique health and safety risks for staff members, so it's important to take into account the potential hazards that come with a commercial espresso machine.

Remember that commercial espresso machines will likely to use warm water. This can encourage the growth of bacteria. Inefficiently maintained machines that are not regularly cleaned and descaled can accumulate spent espresso. This can cause it to go rancid and could cause illness if consumed by customers. A commercial espresso machine that has a a steam wand that is not sealed may allow bacteria to thrive in the milk the frothing process.

When selecting an espresso machine for commercial use, it's important to consider the kind of drinks you plan on serving and the amount of cups per hour your space can handle. You'll want to look for machines with automated features that make it easier to serve your customers your favorite coffee drink. Additionally, look for a guarantee that covers parts and labor so that any technical issues are solved quickly and efficiently.

Energy Efficiency

The power requirements for commercial espresso machines are significantly greater than home models. Professional espresso machines weigh more and come with larger boilers in order to support several group heads for standard cafe production. They also operate at a higher ambient temperature and are typically in an indoor setting (such as a coffee shop or restaurant) where the electronics could overheat quickly resulting in malfunctioning machines.

The boiler of commercial espresso machines provides heat and storage for pressurized water supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler is comprised of several copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached the desired level the solenoid valve opens to let the boiler fill with fresh water, and the heating element turns off.

There are four kinds of espresso machines. They are distinguished by the way they make steam or brew: the TB (brewing-only), TX (twin-boilers) HX (double automatic) and DA (double automated). TB and TX machines have stable brew temperatures while DA offers rapid steaming from a single boiler. Many cafes are switching to HX machines as they have been shown to offer the best of both worlds, in terms of steam temperature and brew temperature.

Maintenance

Like cars that require regular tune-ups commercial espresso machines need maintenance to continue working smoothly and efficiently. If you take care of your machine and you are able to enjoy a more flavorful coffee and will last longer.

Cleaning your espresso machine is a regular ritual, but it's important to clean your machine on a more fundamental level. There will be traces of coffee grounds and other milk products that can cause the machine to break down over time. Regular cleaning will keep your espresso machine in great condition.

The majority of espresso machines in commercial use require descaling every 3 months. This process requires a few more steps compared to normal cleaning. It is recommended to review your manual to ensure you follow all the steps. Descaling is the process of using a solution that dissolves the scale in the water tank. You'll need a container in order to finish this task. In certain models you may also require a container beneath the coffee spouts. Then, follow the instructions specific to your model.

A water filter change is an additional maintenance process. It's easy to forget but it's crucial to avoid accumulating mineral deposits. It is also important to look for calcification in the spray head, Commercial Espresso Machine which is difficult to eliminate.